SIT60322-Advanced Diploma of Hospitality Management

Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

This course is targeted at international students who are:

Seeking to pursue a career in roles as chefs and cooks.
Seeking a supervisory or team-leading role in the kitchen.
Seeking a pathway to higher-level qualifications.
Completing this course may provide you with employment or learning opportunities. Potential employment options are in the kitchen sector. Further education pathways may include the SIT60322– Advanced Diploma of Hospitality Management.

The following units are included in this course, and all are required for the award of the qualification. If you successfully complete some but not all units, you will be awarded with a Statement of Attainment.

 BSBFIN601

 Manage organisational finances

Core

 BSBOPS601

 Develop and implement business plans

Core

 SITXCCS016

 Develop and manage quality customer service practices

Core

 SITXFIN009

 Manage finances within a budget

Core

 SITXFIN010

 Prepare and monitor budgets

Core

 SITXFIN011

 Manage physical assets

Core

 SITXGLC002

 Identify and manage legal risks and comply with law

Core

 SITXHRM009

 Lead and manage people

Core

 SITXHRM010

 Recruit, select and induct staff

Core

 SITXHRM012

 Monitor staff performance

Core

 SITXMGT004

 Monitor work operations

Core

 SITXMGT005

 Establish and conduct business relationships

Core

 SITXMPR014

 Develop and implement marketing strategies

Core

 SITXWHS008

 Establish and maintain a work health and safety system

Core

 SITXFSA005

 Use hygienic practices for food safety

Elective Group A

 SITHCCC043*

 Work effectively as a cook

Elective Group B

 SITHCCC023*

 Use food preparation equipment

Elective Group C

 SITHCCC027*

 Prepare dishes using basic methods of cookery

Elective Group C

 SITHCCC028*

 Prepare appetisers and salads

Elective Group C

 SITHCCC030*

 Prepare vegetable, fruit, eggs and farinaceous dishes 

Elective Group C

 SITHCCC031*

 Prepare vegetarian and vegan dishes

Elective Group C

 SITHCCC029

 Prepare stocks, sauces and soups

Elective Group C

 SITHCCC035*

 Prepare poultry dishes

Elective Group C

 SITHCCC036*

 Prepare meat dishes

Elective Group C

 SITHCCC037*

 Prepare seafood dishes 

Elective Group C

 SITHCCC041*

 Produce cakes, pastries and breads

Elective Group C

 SITHCCC042*

 Prepare food to meet special dietary requirements

Elective Group C

 SITHKOP012*

 Develop recipes for special dietary requirements

Elective – Imported from SITPackage

 SITHKOP015*

 Design and cost menus 

Elective – Imported from SITPackage

 SITHPAT016*

 Produce desserts

Elective – Imported from SITPackage

 SITXFSA006

 Participate in safe food handling practices

Elective – Imported from SITPackage

 SITXFSA008*

 Develop and implement a food safety program

Elective – Imported from SITPackage

 SITXINV006*

 Receive, store and maintain stock

Elective – Imported from SITPackage

*Please be advised that our elective course offerings are periodically updated to align with industry trends, student feedback, and regulatory requirements, ensuring our curriculum remains current and relevant.

Delivery Method: Face-to-face classroom-based learning along with distance learning.
Course Duration: The qualification spans over 78 weeks.
Course Structure: Consists of six terms, each 10 weeks long, with 18 weeks allocated for holiday breaks.
Weekly Commitment: Students are expected to attend 14 hours of classroom training per week and complete 6 hours of distance learning. Additionally, an average of 5 hours of homework per week is anticipated.
Assessment Approach: Varied assessment methods including presentations, individual tasks, case studies, research, role plays, practical demonstrations, and group work.
Assessment Guidelines: At the beginning of each unit, the trainer outlines the assessment tasks that students must complete.
Learning Environment: The classes occur in modern classrooms with Wi-Fi access, facilitating both relaxation and additional study.
This setup aims to provide a comprehensive understanding of the automotive field through a mix of theoretical learning, practical activities, and real-life workplace simulations.

Maintaining satisfactory progress and attendance in the course is crucial to fulfill visa requirements. Please carefully review the details in the International Student Handbook for comprehensive information. Additional guidance on course progress and attendance expectations will be provided during your orientation.

We provide various support and welfare services, including:

Additional classes tailored to identified needs.
Accessibility to trainers and assessors through email, Zoom, in-person meetings, and phone communication.
Two complimentary assessment attempts.
Reasonable adjustments made in both training and assessment processes.
Ongoing dialogues between staff and students to stay informed about course progress.
Supportive conversations aimed at assisting students.
If you have been away from academic studies for an extended period, are learning English as a second language, or require extra help with literacy or numeracy, we will assess your specific support needs during the application and enrollment process. Based on these needs, we may develop a personalized Student Support Plan to ensure you receive the necessary assistance.

The resource requirements for the course include:

A laptop with Office 365 or a similar program for use during classes.
Minimum specifications for a PC or MacOS, including RAM, hard disk space, monitor resolution, and internet connectivity.
Access to Wi-Fi and modern classrooms.
Student Guides relevant to each unit in the course.
These resources are necessary to support the learning environment and ensure students can engage effectively in the coursework.

You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at: www.novus.edu.au

Overseas Students with significant prior work experience or equivalent qualifications can apply for course credits during the Enrolment process.

You can provide information regarding course credits by completing our Enrolment Form. Application for course credits will be assessed and your subsequent course duration & fee will be adjusted in the Student offer

Novus College has the following entry requirements:

You must:

Be at least 18 years of age and have completed the equivalent of Year 12.
be approved in the pre-enrolment evaluation to assess the suitability of the course for the student, and to understand student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
Educated for 5 years in an English-speaking country; or
Successful completion of an English Placement Test.
Please note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5.

To receive a breakdown of your tuition costs, please reach out to us at admin@novus.edu.au. Detailed payment plan and payment arrangements will be provided in the Offer Letter and Student Agreement. You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.

You are also required to take out Overseas Health Insurance Cover before arriving in Novus College provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover. Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs

To apply for this course, you are required to complete an enrolment form and submit all required supporting evidence including copies of your:

Academic Certificates
proof of English language proficiency as
specified in the entry requirements.

After completing the enrolment form and submitting all required supporting documents, if your application is successful, you’ll receive an Offer Letter and Student Agreement. Review these documents thoroughly to ensure you’re comfortable with the terms and conditions. Once you’re satisfied, sign the documents and send them back.

Upon receiving these signed documents, the institution will issue you a Confirmation of Enrolment (CoE) letter along with an invoice for the initial payment. The commencement of the course will include orientation and induction sessions, providing information about campus facilities, living in Australia, accessing support services, and meeting course progress requirements.

Make sure to read the course outline along with Novus College’s International Student Handbook, available online at www.novus.edu.au, for comprehensive information and guidelines.

Enrolment Steps

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